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100 Days of Real Food

A Special Offer From Our Friend, Mark Bittman

Published 8 days ago • 1 min read

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Introducing The Bittman Project

We are so excited to announce a new partnership with our friend, Mark Bittman. He is a wealth of knowledge and we couldn't be more thrilled to introduce him to you! Without further ado...

Hi, it's Mark Bittman from How to Cook Everything and The New York Times. My daughter Kate and I started The Bittman Project because simple, healthy, delicious, and responsible food has been at the core of our lives for the last 40 years, and we wanted to share that dedication with a community of cooks and food lovers.
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Food should be a source of joy, not stress. So we’ve built this platform to help you learn—or continue—to love your own food and cooking, with time-tested recipes, 30 books’ worth of kitchen tips, and broader food insights and recommendations. Think of us as a helping hand for the next steps of your food journey. We're such fans of what 100 Days of Real Food offers -- so we're excited to give all of you a special 7-day free trial and then 40% off your first year! Just click HERE and use the code 100DAYS40.

Here's What You'll Get:
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  • New Recipes Every Monday and full access to our revamped recipe database with over 2K recipes and counting!
  • Weekly tips, tricks and Q&A with Kate and Mark, including full access all of Mark’s columns
  • Member exclusive discounts totaling over $500 to partner brands like Mill, Made In, Fishwife, Lodge, Regent Seven Seas, AARP and more
  • Cook-alongs with Mark + Kate (live and virtual)!

Thanks for considering being a part of our community. Can’t wait to chat more!

Hope you enjoy this recipe ... Have a great day!
:)
100 Days of Real Food Team

113 Cherry St #92768, Seattle, WA 98104-2205
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100 Days of Real Food

Addison LaBonte

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