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100 Days of Real Food

Weekly Menu - February 20, 2026

Published 4 days ago • 1 min read

Weekly Menu

Here's your Friday Dinner Plan! Every week I'll send you 5 dinner recipes with side item suggestions and a treat or two. Simply click the recipe names to open each one, where you can easily adjust quantities and print so you're ready to shop and cook.

This Week

Crab Cakes

These crispy crab cakes are the perfect appetizer or light dinner!

Dutch Oven Pot Roast

This pot roast is the most cozy comfort food dinner! The leftovers are even better.

Lentil Stuffed Sweet Potatoes

These lentil stuffed sweet potatoes are a great vegetarian dinner during the winter months.

Swedish Meatballs

These meatballs taste just like the famous ones from Ikea but they are made with real food ingredients!

Chicken & Wild Mushroom Skillet

This one skillet dinner takes just 30 minutes. The chicken is tender, the mushrooms taste fresh, and the gravy sauce is so creamy!

Oatmeal Creme Pies

These oatmeal creme pies are nostalgic and classic! Our version uses slightly less sugar – they are great for a special occasion.

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We hope you enjoy these recipes ... Happy Cooking!
:)
100 Days of Real Food Team

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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100 Days of Real Food

Addison LaBonte

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