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100 Days of Real Food

Weekly Menu - January 3, 2025

Published 4 days ago • 1 min read

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Weekly Menu

Here's your Friday Dinner Plan! Every week I'll send you 5 dinner recipes with side item suggestions and a treat or two. Simply click the recipe names to open each one, where you can easily adjust quantities and print so you're ready to shop and cook.

This Week

Pollo Asado

This Pollo Asado recipe is quick, easy, and incredibly flavorful! It is full of bright and zesty flavors. It is quick and easy enough for busy weeknights!

Steak Chili

It's chili season! This version is made with steak – it's hearty, savory, and incredibly flavorful.

Ramen Bowls

It's comfort food season! This pot roast features tender meat, hearty veggies, and a delicious sauce.

Mexican Rice Bowls

These bowls are filled with bold and fresh flavors.

Sheet Pan Dinner

This easy Sheet Pan Breaded Pork Chops & Veggies recipe is perfect for busy weeknights. It pairs great with a side of whole-grain wild rice.

Molten Lava Cakes

Only 4 easy ingredients that you probably already have in your kitchen!

113 Cherry St #92768, Seattle, WA 98104-2205
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100 Days of Real Food

Addison LaBonte

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