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100 Days of Real Food

Weekly Menu - January 9, 2026

Published about 19 hours ago • 1 min read

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Weekly Menu

Here's your Friday Dinner Plan! Every week I'll send you 5 dinner recipes with side item suggestions and a treat or two. Simply click the recipe names to open each one, where you can easily adjust quantities and print so you're ready to shop and cook.

This Week

Lasagna

This homemade lasagna is total comfort food! We even found a new brand of lasagna noodles which are made with only brown rice flour so they are gluten-free! Serve with a side salad.

Maple Chicken & Sweet Potatoes

This slow cooker recipe is hearty, savory, and has a touch of natural sweetness. The whole family will love it!

Pot Roast

It's comfort food season! This pot roast features tender meat, hearty veggies, and a delicious sauce.

Greek Veggie Couscous Bowls

These bowls are filled with bold and fresh flavors.

Beef Bourguignon

This beef is fall apart tender and melt in your mouth tasty. The gravy is smooth and creamy!

Oatmeal Creme Pies

These nostalgic treats feature oatmeal cookies and a homemade marshmallow filling. So fun for a treat!

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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100 Days of Real Food

Addison LaBonte

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