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100 Days of Real Food

Day 1: Our Easter Menu

Published about 2 months ago • 1 min read

Our Easter Menu

It's officially Easter week, and we are here to help you plan your holiday!

Here are our top 3 tips for Easter hosting:

  1. Plan Your Menu Early Don’t wait until the last minute—decide your menu at least a week ahead so you can grocery shop in advance, prep anything that can be made ahead (like sauces or desserts), and avoid day-of stress.
  2. Go Semi-Homemade Where You Can Not everything needs to be made from scratch. Pick a few homemade items to shine, and supplement with store-bought or pre-made dishes to save time (like pre-chopped veggies, hard boiled eggs, etc.).
  3. Prep the Day Before Set the table, chop veggies, and bake desserts the day before. This frees you up on Easter Sunday to enjoy hosting and spend time with your guests instead of being stuck in the kitchen.

Deviled Eggs

Our tried and true family favorite!

Frittata

If you're serving Easter brunch, add this veggie frittata to your menu! You can customize it to your liking, and it feeds a crowd.

Scalloped Potatoes

These super creamy scalloped potatoes are the ultimate side dish! Your guests will love them.

Roasted Asparagus

Add some green to your plate with this roasted asparagus. The garlic adds the perfect flavor.

Gravy

Our #1 holiday recipe is our homemade gravy! Just 3 easy steps and you'll be left with creamy, smooth, incredibly flavorful gravy.

Turkey

Turkey isn't just for Thanksgiving. It's a great family meal for any holiday! Our smoked turkey is so tender and juicy.

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Hope you enjoy this helpful post ... Tomorrow we will be back with our favorite Easter desserts!
:)
100 Days of Real Food Team

113 Cherry St #92768, Seattle, WA 98104-2205
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100 Days of Real Food

Addison LaBonte

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