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100 Days of Real Food

Weekly Menu - August 22, 2025

Published 1 day ago • 1 min read

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Weekly Menu

Here's your Friday Dinner Plan! Every week I'll send you 5 dinner recipes with side item suggestions and a treat or two. Simply click the recipe names to open each one, where you can easily adjust quantities and print so you're ready to shop and cook.

This Week

Crab Cakes

These crispy crab cakes are the perfect appetizer for late summer parties and dinners!

Dutch Oven Pot Roast

This pot roast is the perfect comfort food dinner! The leftovers are even better.

Lentil Stuffed Sweet Potatoes

These lentil stuffed sweet potatoes are a great vegetarian dinner during the fall months.

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Veggie Stew

Vegetable stew is a hearty and comforting recipe made with a variety of vegetables cooked in a flavorful broth! It is a healthy and versatile meal. Great for the colder weather, family dinners, meal prep, and leftovers!

Chicken & Wild Mushroom Skillet

This one skillet dinner takes just 30 minutes. The chicken is tender, the mushrooms taste fresh, and the gravy sauce is so creamy!

6 Ingredient Cake

This 6-Ingredient Flourless Chocolate Cake can be decorated to fit any holiday or occasion, or cut into triangles and eaten with a fork!

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We hope you enjoy these recipes ... Happy Cooking!
:)
100 Days of Real Food Team

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100 Days of Real Food

Addison LaBonte

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