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100 Days of Real Food

What’s in Season: July Produce Picks 🌻

Published about 7 hours ago • 1 min read

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Eat fresh, local & delicious this month!

Hi Reader,

One of the joys of real food is eating what’s in season—it tastes better, costs less, and supports local farmers.

Here’s what’s freshest and most flavorful in July:
🍅 Juicy tomatoes (perfect for salads & sauces)
🥒 Crisp cucumbers (hello, homemade pickles!)
🍓 Sweet berries (great for breakfast bowls & desserts)
🌽 Fresh corn (grilled, boiled, or in salsa)
🍑 Ripe peaches (try them in a simple crisp!)

We’ve put together a list of easy, delicious recipes that highlight this month’s produce—so you can bring the best of summer to your table.

Strawberry Cucumber Salad

Bright, fresh, and perfect for July!

Homemade Strawberry Ice Cream

The best little treat for the summertime!

Street Corn Salad

Fresh corn is the best in the summer! This street corn salad is incredibly flavorful.

Fried Green Tomatoes

Try our quick way to cook these on the stovetop for a tasty snack ... including a yummy dipping sauce!

Pork & Peach Kabobs

There's nothing sweeter than a summer peach! These kabobs are great for hosting friends and family or making a quick dinner.

Honey Sweetened Jam

Homemade jam is like none other! Great for spreading on toast, sandwiches, and baked into desserts.

Corn Fritters

These crispy corn fritters are great as an appetizer or lighter dinner!

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Hope you enjoy these recipes!
:)
100 Days of Real Food Team

113 Cherry St #92768, Seattle, WA 98104-2205
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100 Days of Real Food

Addison LaBonte

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